Consumers choose Quorn because it tastes good, and it’s made with a protein that’s better for the planet and it’s impressively versatile.
If the number of UK consumers claiming to be reducing their meat consumption goes up by 10% as predicted***, on any one day, almost half of your customers will want to choose from great tasting meat free options from your menu.
When a menu includes Quorn, it is giving every customer countless delicious options that can satisfy their ethics, health aspirations and most importantly, their taste buds.
Quorn products provide sustainable nutrition, through the unique protein that we produce, MycoproteinTM. Producing this protein uses less land and water than animal protein production, so it’s better for the planet too. No wonder Quorn achieved Carbon Trust accreditation.
So Quorn doesn’t just help make almost any dish on your menu healthier than the meat version, it makes it better for the planet.
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* Kantar Worldpanel
** Figures released in 2016 by Mintel found that 35% of Britons are identifying as ‘semi-vegetarians’
*** Research conducted in 2016 by Forum for the Future and Counterpoint