Pancakes with Caramelised Banana & Mixed Berries
American style pancakes with fresh blueberries, raspberries and strawberries, with a warm caramelised banana, maple syrup, natural yoghurt and sprinkled with pistachios.
Preparation and method
Preparation:
- Defrost the pancakes
- Quarter the strawberries
- Cut the bananas as per dish image
- Roughly chop the pistachios
Method:
- Dust the banana halves with the icing sugar - reserve a little for finishing the dish
- Place onto a tray and put under a hot grill until evenly caramelised
- Mix the berries together with the maple syrup
- Put the pancakes into a microwave & heat on high power for 30 secs
- Place the pancakes onto a plate and spoon over the berries then sprinkle over the pistachio
- Place the banana on top of the pancakes, drizzle over the yoghurt and dust with icing sugar - serve!