Smoked Salmon Open Sandwich with Avocado, Sauerkraut and Chilli
A classic smoked salmon, sauerkraut and soft cheese open sourdough sandwich with avocado & pickles
Preparation and method
Preparation:
- Defrost the bread and slice
- Defrost the smoked salmon
- Roughly chop the dill
Method:
- Oil and season the bread and lightly toast under a grill
- Mix together the cream cheese and dill
- Slice the avocado and sprinkle with the chilli flakes.
- Spread the toast with the cream cheese, place the smoked salmon over, add the sauerkraut and top with the avocado.
- Garnish with the pomegranate seed, pickled red onion and micro salad - serve!