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Pancakes with Pink Grapefruit, Warm Maple Syrup, Pecans & Dates

Three American style pancakes served with pink grapefruit slices, non-dairy yoghurt, warmed maple syrup, pecans and dates.

Preparation:

  1. Defrost the pancakes
  2. Peel and thickly slice the grapefruit
  3. Roughly chop the dates
  4. Pick the mint

Method:

  1. Dust the slices of grapefruit with the icing sugar
  2. Place the grapefruit onto a tray and gently caramelise under a hot grill
  3. Mix the pecans and dates together in a pan with the maple syrup
  4. Put the pancakes into a microwave & heat on high power for 30 secs
  5. Warm the maple syrup, pecans and dates in the pan over a medium heat
  6. Place the pancakes onto your chosen dish
  7. Spoon the maple syrup, date and pecan mix over the pancakes
  8. Arrange the grapefruit onto the pancakes
  9. Place the yoghurt onto the centre of the pancakes 10.Garnish with the mint and red basil - serve!
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Ingredients:

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