Sticky Indian Prawns with Mango, Red Onion and Radish Salsa

Preparation:

1. Dice the mango
2. Dice the chilli
3. Dice the red onion
4. Slice the radish

Method:

1. In a deep fat fryer at 180oC fry the prawns for 3 minutes until crisp & golden - drain well.
2. In a pan gently warm the Indian sweet chilli sauce and toss the prawns through the sauce
3. Mix the mango, chilli, onion, radish and coriander together to form the salsa
4. Place the prawns into a suitable dish and garnish with the mango salsa and coriander cress - serve!