Fresh berries topped with a glazed Prosecco sabayon

Wash and prepare the fruits

1. In a bowl mix the fruits and basil together.

2. Bring a pan of water to the boil then reduce to a simmer.

3. Place a bowl over the gently simmering water and whisk the eggs and sugar together to form a thick custard - whisk in the sparkling wine.

4. Spoon the berries into an ovenproof dish and spoon the sabayon over.

5. Place under a medium hot grill to cook the sabayon for 2 minutes.

6. Serve immediately.