Street Food
We’ve all gone crazy for fermented products like Kimchi and Sauerkraut as the trend for adopting health conscious products continues. Sales of Kimchi have been soaring in supermarkets, with Waitrose reporting an increase of 43% during lockdown and it’s a trend set to continue.
Source: The Grocer.
Both make an incredibly moreish topping for winter Street Food dishes such as hot dogs, sandwiches, hot salmon dishes, soups and stews. We are now delighted to stock a great Kimchi and Sauerkraut so you can offer this trend to your customers.
